Chocolate Oatmeal Crunch Cookies

Using semi-sweet and white chocolate chips. Submitted by MHC
Using semi-sweet and white chocolate chips. Submitted by MHC
Serve With: Coffee or Milk – they are sweet Make Ahead: Bake the cookies and freeze them – get to room temperature before serving. Tip: Try different flavored chips

Ingredients

2 cups Flour 1 t. Soda 1/2 t. Salt 2 cups Oatmeal, blended in food processor 1 t. Baking Powder 2 Eggs 1 cup Butter 1 cup Brown sugar 1 cup Sugar 1 t. Vanilla 1 1/2 cups Macadamia Nuts, chopped 12 oz package Semi-Sweet Chocolate Chips 1/2 cup Coconut 4 oz grated milk chocolate

Nutritional information

No nutrition information available

Instructions

Cream together eggs, butter, vanilla and both sugars. Mix flour, soda, salt, oatmeal and baking powder and slowly add to creamed ingredients. Fold in nuts, chocolates and coconut. Using a 1” ice cream scoop, put scoops of batter on a greased baking sheet at bake for 10 minutes at 375