This is awesome as it is - just by the spoonful, but could be used as dip for fresh strawberries or other fruits, as a drizzle for a fruit salad, raw cake or fruit pie. Stir some raisins and/or nut pieces into the mixture for a little more texture.
Yield: 3/4 cup
½ cupraw chocolate powder
½ cupdark agave nectar
½ cupraw cashew butter
1 teaspoonvanilla extract
No nutrition information available
Place all ingredients into a food processor outfitted with the S blade, and process into a thick but runny consistency. Chocolate Dipping Sauce will keep in the refrigerator for several days.