A delicious easy-to-make layered dessert with a crust, filling, and topping.
2 cups flour
2 sticks butter
1 cup chopped pecans
8 ounces cream cheese
1 cup powdered sugar
1 cup whipped topping (not whipped cream)
4 cups (1 quart) blueberries
2 cups whipped topping
No nutrition information available
1. Preheat oven to 350 degrees Fahrenheit. Stir together ingredients for crust. Press crust into a 11x9 pan. Bake for 20 minutes, or until golden brown. Cool crust.
2. Cream together ingredients for filling. Spread filling on top of crust.
3. Spread blueberries over filling. Spread whipped topping over berries. Enjoy!