Banana-Chip “Ice Cream” Sandwiches

Cuisinart original

A combination that will be sure to please. Wrapping these sandwiches well and keeping in the freezer in a seal-tight bag will ensure that these treats will stay fresh for up to a couple of weeks.

Yields

Yield: 6 sandwiches

Ingredients

1 dozen prepared Chocolate Chunk
Cookies (page 45)
1 recipe Banana Chip “Ice Cream” with
Peanut Butter Swirl (previous recipe)

Nutritional information

Nutritional information per sandwich:
Calories 460 (44% from fat) • carb. 59g • pro. 6g • fat 23g • sat. fat 12g • chol. 36mg • sod. 183mg calc. 6mg • fiber 4g

Instructions

1. Scoop ¹⁄³ cup of the Banana Chip “Ice Cream” on top of 6 of the cookies. Press another cookie on top of each scoop of “ice cream,” and twist and press to seal.
2. Wrap each sandwich very well and freeze for about 1 hour.
3. Serve well chilled. Wrapped sandwiches can be frozen for up to 1 month.