Drop Cookies
Total Time: 1 hr
Yields
Makes: 3 1/2 dozen
Ingredients
Ingredients:
1½ cups all purpose flour
1 teaspoon. baking soda
1½ teaspoon. ground cinnamon
½ teaspoon. salt
¼ teaspoon. ground nutmeg
¾ cup firmly packed brown sugar
½ cup Splenda
¼ cup margarine, softened
¾ cup applesauce (unsweetened)
1 egg or ¼ cup egg substitute
2 Tbsp. nonfat milk
2 teaspoon. vanilla
3 cups quick or old fashioned uncooked oatmeal
1 cup diced dried mixed fruit or raisins(can use food processor, much easier)
Nutritional information
No nutrition information available
Instructions
Preparation:
1. Heat oven to 350 degrees. Lightly spray cookie sheets with cooking spray or grease lightly with cooking oil.
2. In medium bowl, combine flour, baking soda, cinnamon, salt, and nutmeg; mix well. In large bowl, beat sugars and margarine until well blended. Add applesauce, egg, milk and vanilla; beat well. Stir in flour mixture' mix well. Stir in oats and dried fruit; mix well. (Dough will be moist.)
3. Drop dough by rounded tablespoons onto prepared cookies sheets.
4. Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store in tightly covered container.