Applesauce Oatmeal Cookies (Low Fat and Moist)

Drop Cookies Total Time: 1 hr


Ingredients: 1 1/2 cups all purpose flour 1 tsp. baking soda 1 1/2 tsp. ground cinnamon 1/2 tsp. salt 1/4 tsp. ground nutmeg 3/4 cup firmly packed brown sugar 1/2 cup Splenda 1/4 cup margarine, softened 3/4 cup applesauce (unsweetened) 1 egg or 1/4 cup egg substitute 2 Tbsp. nonfat milk 2 tsp. vanilla 3 cups quick or old fashioned uncooked oatmeal 1 cup diced dried mixed fruit or raisins(can use food processor, much easier)

Nutritional information

No nutrition information available


Preparation: 1. Heat oven to 350 degrees. Lightly spray cookie sheets with cooking spray or grease lightly with cooking oil. 2. In medium bowl, combine flour, baking soda, cinnamon, salt, and nutmeg; mix well. In large bowl, beat sugars and margarine until well blended. Add applesauce, egg, milk and vanilla; beat well. Stir in flour mixture' mix well. Stir in oats and dried fruit; mix well. (Dough will be moist.) 3. Drop dough by rounded tablespoons onto prepared cookies sheets. 4. Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store in tightly covered container.