Total Time: 1 hr
Makes: 3 1/2 dozen
1½ cups all purpose flour
1 teaspoon. baking soda
1½ teaspoon. ground cinnamon
½ teaspoon. salt
¼ teaspoon. ground nutmeg
¾ cup firmly packed brown sugar
½ cup Splenda
¼ cup margarine, softened
¾ cup applesauce (unsweetened)
1 egg or ¼ cup egg substitute
2 Tbsp. nonfat milk
2 teaspoon. vanilla
3 cups quick or old fashioned uncooked oatmeal
1 cup diced dried mixed fruit or raisins(can use food processor, much easier)
No nutrition information available
1. Heat oven to 350 degrees. Lightly spray cookie sheets with cooking spray or grease lightly with cooking oil.
2. In medium bowl, combine flour, baking soda, cinnamon, salt, and nutmeg; mix well. In large bowl, beat sugars and margarine until well blended. Add applesauce, egg, milk and vanilla; beat well. Stir in flour mixture' mix well. Stir in oats and dried fruit; mix well. (Dough will be moist.)
3. Drop dough by rounded tablespoons onto prepared cookies sheets.
4. Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store in tightly covered container.