Apple Caramel Cheese Cake

Easy cheese cake with caramel & apple

Ingredients

3 apples peeled and cubed 1 jar of caramel topping (for Ice cream) 1 can sweetened condense milk 1 8oz package cream cheese (low fat works too) 3 eggs vanilla 1¼ cup graham crackers (crushed) ⅓ cup butter melted 2 tablespoon sugar 9" spring form pan

Nutritional information

No nutrition information available

Instructions

Mix together butter, graham crackers and sugar and put it in the spring form pan, pat down to make it firm, after you spray the pan with Pam Pour ½ cup caramel sauce over graham crackers Mix together cream cheese, milk beat till blended well Add eggs one at a time then add vanilla. Fold in chopped apples Pour into pan Swirl ½ cup caramel in mixture Bake at 300 for 1hr or until set Let cool for 3-4 hours or overnight