Ambrosia Fruit Salad

1-8 oz container whipped topping 2½ cups shredded coconut ½ cup chopped walnuts 1-8 oz can fruit cocktail, drained 1-8 oz can pineapple chunks, drained 1-11 oz can mandarin oranges, drained 3 cups miniature marshmallows 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1-10 oz jar maraschino cherries, drained (optional)

In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg & cinnamon. Mix together well & refrigerate for 30-45 minutes.