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We only had homemade chocolate chip cookies in our house. My mother stayed at home and always had these ready when we came home from school. When they were baking, it was a comforting smell as well as a comfort food.
Soft Chocolate Chip Cookies
INGREDIENTS
4 1/2 C Flour All Purpose
2tsp. Baking Soda
2 C softened Butter
1 01/2 C Packed Brown Sugar
1/2 C White Sugar
(2) 3.4 oz pkg Instant vanilla pudding mix
4 eggs
2 tsp. Vanilla Extract
4 C Semi Sweet Chocolate Chips
Instructions
Preheat oven to 350 degrees.

Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar and white sugar. Beat in instant pudding mix until blended.

Stir in eggs and vanilla.

Blend in the flour mixture, Stir in chocolate chips.
Drop by rounded spoonfuls onto parchment covered cookie sheets.

Bake for 10-12 minutes in oven.
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RECIPE FACTS

Servings: 6 dozen cookies

Nutritional information per serving

No nutrition information available

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