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Fruit and Nut Salad
INGREDIENTS
1 stick of butter
2 cups of powdered sugar
1 8 oz. cream cheese
2 Lbs. grapes
2 cups pecans or nuts
Instructions
Take butter and cream cheese out of fridge and set out until room temp. Mix butter, cream cheese, and powdered sugar until light and fluffy. Seperate grapes from vine. Mix all ingredients together and enjoy.
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RECIPE FACTS

Servings: 6-8

Nutritional information per serving

No nutrition information available

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