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Chocolate Surprise


1 1/2 sticks butter

1 1/2 cup flour

1/2 cup walnuts or almonds

1 8 oz. cream cheese

9 oz. Cool Whip

12 oz. Cool Whip

1 cup powdered Sugar

2 small pkg. Instant Chocolate Pudding

3 cup milk


Blend butter and flour, and then press into a 13 x 9 pan. Press nuts into top of crust. Bake at 350 ° for 15 minutes. Cool thoroughly.

1st Layer: Mix together 1-8 oz. cream cheese, 1-9 oz. Cool Whip and 1 cup powdered sugar. Blend until smooth.

2nd Layer: Combine together 2 small pkg. instant Chocolate puddings with 3 cup milk. Blend smooth.

3rd Layer: 12 oz. Cool Whip spread over top, sprinkle with 1/2 cup nuts or put chocolate shavings from chocolate bar or chocolate syrup on top. Refrigerate until ready to serve.

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Nutritional Information
Per Serving

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