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Oatmeal Pecan Cookies
INGREDIENTS

1 Cup butter-flavoured shortening

1-1/2 cup firmly packed brown sugar

2 eggs

1 teaspoon vanilla

1-1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

3 cups old fashioned oats, uncooked

1 cup pecans
Instructions

Heat oven to 350°F. In large bowl, beat shortening and sugar until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and pecans; mix well.



Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

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RECIPE FACTS

Servings: 4 dozen

Nutritional information per serving

No nutrition information available

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