No Roll Pie ShellUser Submitted Recipe
Use for dessert pies or savory casseroles such as quiche
1 1/4 cup flour, 1 tsp. sugar, 1 tsp. salt, 1/2 cup canola oil, 2 Tbsp. milk.
2 cup flour, 2 tsp. sugar, 1 1/4 tsp. salt, 2/3 cup canola oil, 3 Tbsp. milk
For single crust: Blend flour, sugar, and salt in pie pan. Combine oil and milk in measuring cup and whip lightly with fork. Pour all at once on top of flour mixture, blend with fork. Press evenly with fingers to line bottom and sides of pan.
Double Crust: Use amounts for double crust and prepare as above. Set aside about 1/3 of dough for topping. Crumble dough for topping into small bits as you sprinkle it over filling.
Bake in 400 degree oven for 15 minutes then reduce temperature to 350 and bake till crust is brown and filling is done.
1/8 of a single crust: 108 calories, 1 gm polyunsaturated fat, 2 gm monounsaturated fat
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