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Tangy Citrus Sorbet

Tangy Citrus Sorbet makes a refreshing ending to a rich meal.



1½       cups granulated sugar

½         cup water

2¼       cups fresh tangerine juice

½         cup fresh lemon juice

2          tablespoons tangerine zest, finely chopped

1          tablespoon lemon zest, finely chopped


1. Combine sugar and water in a small saucepan over medium-high heat; cook until sugar is dissolved. Allow to cool completely. Stir in zests and juices.

2. Freeze in Cuisinart™ Ice Cream-Frozen Yogurt and Sorbet Maker,
20 to 25 minutes.

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Makes 1 quart

Nutritional Information
Per Serving

Nutritional information per serving:

Calories 239 (1% from fat) • carb. 62g • pro. 1g  fat 0g • sat. fat 0g • chol. 0mg • sod. 2mg 
calc. 23mg • vit. C 42mg (70% DV) • fiber 0g

This recipe can be prepared using the following Cuisinart® products:
Pulp Control Citrus Juicer
Ice Cream And Gelato Maker
Frozen Yogurt – Ice Cream & Sorbet Maker
Pure Indulgence™ 2 Qt. Frozen Yogurt-Sorbet & Ice Cream Maker
Mix It In™ Soft Serve Ice Cream Maker

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