Creamy and yummy.


3 cups sugar
1/2 stick butter
1 cup milk
1 cup peanut butter
one 7 ounce jar marshmallow creme
1 teaspoon vanilla

Nutritional information

No nutrition information available


1. Cook sugar, butter, and milk over medium heat, stirring constantly until it comes to a full boil.

2. Cook for 5 minutes not stirring. Take off heat and add vanilla, peanut butter, and marshmallow creme. Stir until melted.

3. Pour into foil lined pan and let set. Remove, cut, and enjoy.

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