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RECIPES/Desserts
Banana Pudding
Delicious, creamy pudding with fresh bananas and vanilla wafers.
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Recommended Servings
12
COOKING
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INGREDIENTS
Banana Pudding

Ingredients
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
1/2 (12 ounce) package vanilla wafers
Instructions
Directions
1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
3. Makes 9X13 inch pan and serves around 12.
RECIPE FACTS

Servings: 12

Nutritional information per serving

No nutrition information available

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