7-Up Cake

This is a delicious most cake which I usually glaze with a lemon glaze.


3 sticks of butter 2 1/2 cups sugar 4 cups cake flour 4 tsp baking powder 5 eggs 1 tsp vanilla flavoring 2 tsp lemon flavoring 1 1/2 cup 7up

Nutritional information

No nutrition information available


Soften butter. Cream sugar with butter thoroughly. Add baking powder to cake flour. Add cake flour mixture to creamed butter/sugar in thirds. After each third of cake flour, add third of 7-up and beat. Add eggs. To cut down on overbeating, add two eggs at a time and beat into batter, add the last egg and beat into batter. Pour into pound cake pan and cook in preheated oven at 300 degrees for 2 hours or until done.