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Fall Apple Crisp
INGREDIENTS
8 cups of apples (peeled, sliced and cored)
1 tsp cinnamon
3/4 cup of sugar
1 cup of butter
1 cup of brown sugar
2 cups of flour
Instructions
8 cups of apples (peeled, sliced and cored)
1 tsp cinnamon
3/4 cup of sugar
Marinated the above mixture in the fridge for 45 minutes.
Lay out mixture in a rectangular Pyrex glass pan.
In a small bowl mix 1 cup of butter, 1 cup of brown sugar and 2 cups of flour. Spread this topping over the marinated apples and bake at 375 for 45-50 minutes.
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RECIPE FACTS

Servings: 6-8

Nutritional information per serving

No nutrition information available

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