RECIPES / Desserts
Rich and chocolatey...you can feel good about feeding your kids this nutritious cake.
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GF Sweet Potatoe Chocolate Cake
INGREDIENTS
1 Shredded sweet potato (carrots may be substituted)
1 c. sugar
3/4 c. Butter
4 eggs
3/4 c. milk
3/4 c. unsweetened cocoa powder
1 c. Gluten free rice flour
1 Tbs. aluminum free baking powder
2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. vanilla extract
dash of cinnamon
1 1/4 tsp. xanthan gum
1/2 c. chocolate chips (optional)
Instructions
Preheat oven to 375.

Using a 14 cup cuisinart food processor, shred the sweet potato. Set aside.

Install the chopping blade.
Add sweet potato and all other ingredients except the choclate chips to mixing bowl.
Blend till thoroughly incorporated aprox. 1 min.

Add chocolate chips and pulse 2-3 times to mix.

Bake in a greased 9 x 13-inch baking pan for 40-50 min. (do not underbake!) baking times may vary...

Serve with or without your favorite frosting....
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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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