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Submitted by AmyInCA

Berry Sorbet

This mixed Berries Sorbet with Meyer Lemon and Basil is super easy to make and perfect for any summer celebration. The Meyer Lemon and Basil flavors are incredible in this sorbet! Best of all, no ice cream machine is needed for this wonderful dessert!"


1/2 cup sugar
3/4 cup water
3 Kiwi, peeled and cut into quarters
1 cup fresh strawberries, stems removed and cut in half
1/2 cup fresh raspberries
1 cup fresh blueberries
zest and juice of 1 Meyer Lemon
A handful of fresh basil leaves


In a sauce pan, heat sugar and water until sugar dissolved. Remove from heat and let cool.

In a blender, add kiwi, strawberries, raspberries, blueberries, lemon zest, lemon juice and basil. Blend until well incorporated. Add cooled simple syrup and blend until well combined.

Pour mixture onto a freezer safe container, cover with plastic wrap (better if container comes with its own cover) and freeze for 1 hour. Give the half frozen mixture a quick stir and return to the freezer for another 2 hours or until frozen.

When ready to serve, remove from freezer and let it stand in room temperature for 5 to 10 minutes before scooping.

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Nutritional Information
Per Serving

no nutrition information available

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