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RECIPES/Desserts
Quatre Épice Cookies
This traditional French spice blend gives these cookies a nice kick.
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Recommended Servings
Makes about 100 medium-size cookies
COOKING
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INGREDIENTS
2½ cups unbleached, all purpose flour
½ teaspoon baking soda
½ teaspoon table salt
¼ teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon freshly ground black pepper
½ cup unsalted butter, melted and cooled
½ cup granulated sugar
¼ cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
Instructions
Preheat oven to 350°F. Put the flour, baking soda, salt and spices into a small mixing bowl. Whisk to combine; reserve. In a large mixing bowl, combine the butter and sugars. Using a Cuisinart® Hand or Stand Mixer fitted with the mixing beaters/paddle, mix until light and fluffy. Add the vanilla and then the eggs, one at a time, until completely combined. Add the reserved dry ingredients and mix on low, until just combined. Fit the Cuisinart® Electric Cookie Press with desired disc as instructed on page 2. Load the cookie dough to the MAX fill line. Press cookie dough out onto an ungreased/unlined baking pan, about 1 inch apart.
Bake in the preheated oven for about 12 minutes, or until lightly golden around the edges. Cool cookies before removing from pan.
RECIPE FACTS

Servings: Makes about 100 medium-size cookies

Nutritional information per serving

Nutritional information per cookie: Calories 27 (35% from fat) • carb. 4g • pro. 0g • fat 1g • sat. fat 1g • chol. 7mg • sod. 20mg • calc. 2mg • fiber 0g

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