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My Mom will turn 83 on May 4, 2011 and has been a great cook since she was a teenager. She raised seven children now comes to our house most holidays where I do the major cooking and other families bring a dish to pass.

Apple Pie

  • 5-7 medium apples 

  • 1/3 cup brown sugar 

  • 1/3 cup white sugar 

  • 3/4 tsp cinnamon 

  • 1 tsp lemon juice 

  • 1 to 2 tbsp butter

  • 2 pie crusts

  • White sugar, to finish


  1. Peel and wedge 5 to 7 apples and slice using Cuisinart Food Processor. Feed wedges through round tube and use slicing blade. 

  2. Mix 1/3 cup brown sugar, 1/3 cup white sugar and 3/4 teaspoon of cinnamon in large mixing bowl. Add the sliced apples and a teaspoon of lemon juice and stir until well mixed. 

  3. Place a pie crust in the bottom of a 9 inch glass pie pan. Spread the spiced apple mix evenly and dot with 1 to 2 tablespoons butter. 

  4. Place the top crust on and flute the edges. Make four slits in the top crust to let out steam during baking. Sprinkle a very small amount of white sugar on top of pie. 

  5. Preheat your oven to 400F while microwaving the pie for 15 minutes in 5 minute intervals. 

  6. Place the pie into the oven and bake for 20 minutes. If crust is not golden leave in oven five more minutes. Should not have to leave in oven for more than 30 minutes total.


Servings: 8

Nutritional information per serving

No nutrition information available

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