RECIPES / Desserts
Make it simple but delicious.
COOKING REVIEWS
0 REVIEWS
Carmel Cake Icing
INGREDIENTS
1 cup light brown sugar
1 stick butter
1/4 cup milk
1 tsp vanilla
About 2 1/2 cups sifted powdered sugar.
Instructions
Melt butter, add brown sugar, boil two minutes, take off heat, add milk and vanilla. Let cool, then add powdered sugar gradually, beating each time, till spreadable.
ADD PHOTO
RECIPE FACTS

Servings: Two layer cake or 13x9 in cake pan

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL