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Carmel Cake Icing

Make it simple but delicious."

Ingredients

1 cup light brown sugar
1 stick butter
1/4 cup milk
1 tsp vanilla
About 2 1/2 cups sifted powdered sugar.


Instructions

Melt butter, add brown sugar, boil two minutes, take off heat, add milk and vanilla. Let cool, then add powdered sugar gradually, beating each time, till spreadable.

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Servings

Two layer cake or 13x9 in cake pan

Nutritional Information
Per Serving

no nutrition information available