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Submitted by Sophia

lemon pie


1 cup sugar
1 tbsp. butter
2 eggs
1 cup milk
2 tbsp. flour
1 lg. lemon
1 pie crust


Mix cream, sugar and butter. Add egg yolk, flour, lemon juice, and zest (lemon rind). Then add milk and beat until smooth. Beat egg whites stiff and fold in well. Pour into unbaked pie crust and bake in slow oven on the low shelf at 325°.

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Nutritional Information
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