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RECIPES/Desserts
Ms Jam Filled Cookies
I do this instead of my grandmother's thumbprint cookies - easy and just as good!
0 REVIEWS
Recommended Servings
30-48 depending on size
COOKING
REVIEWS
INGREDIENTS
1 pkg. (250 g) light Brick Cream Cheese, softened
1/2 cup butter, softened
2/3 cup granulated sugar
2 eggs
1 tsp. vanilla
2-1/2 cups flour
1/2 tsp. Baking Powder
1/3 cup walnut pieces, finely chopped
3/4 cup Strawberry or Apricot Jam
1 tsp. icing sugar
Instructions
PREHEAT oven to 350ºF. Beat cream cheese, butter and granulated sugar in large bowl with electric mixer on medium speed until well blended. Separate 1 of the eggs; set egg white aside for later use. Add yolk, second (whole) egg and vanilla to cream cheese mixture; mix well. Gradually add combined flour and baking powder, beating until well blended after each addition.
DIVIDE dough into four equal pieces. Roll each piece into 12x1-inch log; place, 2 inches apart, on large ungreased baking sheet. Use handle of wooden spoon or fingers to make depression down length of each log, about 1/2 inch wide and 1/2 inch deep. Beat reserved egg white with fork; brush over dough. Sprinkle with walnuts. Warm jam in microwave on HIGH 1 min. Fill depressions with jam, using about 3 Tbsp. jam in each log.
BAKE 25 to 27 min. or until edges are lightly browned. Transfer to wire racks; cool slightly. Sprinkle with icing sugar. Cut each log into 12 diagonal slices.
Substitute your favorite flavor of Jam!
RECIPE FACTS

Servings: 30-48 depending on size

Nutritional information per serving

No nutrition information available

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