Page Feedback

Enter Photo Contest

Chocolate Chip w/ a Twist

Chocolate Chip Cookies


2 1/4 Cup - Flour
1 Tsp.- Baking Soda
1 Cup - Margarine Soft
1/4 Cup - Granulated Sugar
3/4 Cup - Light Brown Sugar
1 Pack Chocolate Chips (12 oz) (I usually add a little more makes them more chocolaty)
1 Package Jello Vanilla "instant" pudding (4 servings)
1 tsp - Vanilla
2 eggs
1 cup nuts


Mix Flour, Baking Soda, set aside. Cream margarine, sugar, pudding mix & vanilla in
large bowl until smooth & creamy.

Beat in eggs, slowly add Flour - mixture, then stir in chips and nuts. (batter will be stiff).

Drop by teaspoonfuls onto ungreased baking sheet. About 2 inches apart.
Bake at 375 - 8 to 10 min.

Back To Top


Makes about 5 dozen

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More