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Chocolate Mint Julep Cookie

a Mint Julep in Cookie form
Great for Christmas or a Kentucky Derby Party"


2 sticks butter, softened
2 cups light brown sugar
2 eggs
3 cups all purpose flour (we prefer White Lilly Flour; it's a soft winter wheat - like the soft red wheat used in making Maker's Mark Bourbon)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup finely ground oats
2 cups Andes Mint Chocolate Candy pieces

Bourbon Fudge Topping
2 cups melted chocolate chips (milk chocolate or semisweet, whichever you prefer)
1 can sweetened condensed milk
1/4 to 1/2 cup Maker's Mark Bourbon


Preheat conventional oven to 350 degrees or convection oven to 325 degrees. Cream butter, sugar and eggs until smooth. In a separate bowl, mix flour, oats, baking soda, salt and mint chocolate candy pieces. Gradually add to butter mixture until incorporated. Scoop out with a two ounce scoop and place 2 inches apart on baking sheet. Bake for 12 to 15 minutes in conventional oven, 10 minutes in convection oven. Allow to cool and add bourbon fudge topping.

Melt chocolate in double boiler, remove from stove. Add sweetened condensed milk and bourbon and mix until incorporated. Top cooled cookies with warm fudge and enjoy.

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3 dozen

Nutritional Information
Per Serving

no nutrition information available

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