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Candy-Dipped Halloween Apples
INGREDIENTS

  • Apples

  • 8 inch cookie sticks

  • Light cocoa

  • Dark cocoa

  • White candy melts

  • Hallow pumpkin mix sprinkles

  • Halloween confetti sprinkles

  • Ghost mix sprinkles

  • Halloween nonpareils

  • Orange, black, or lavender Sugars

Instructions

  1. Line a cookie sheet or pan with parchment paper. Wash and completely dry your apples. Carefully insert a cookie stick into the top of each apple.

  2. In medium microwave-safe bowls, melt each variety of candy melts according to the package directions. Place sprinkles and sugars in small bowls. 

  3. Dip each apple into a melted candy, then immediately dip into sprinkles or sugars. Place each onto the prepared pan, stick up, and chill until firm. 

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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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