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Blueberry Mint Sorbet

This refreshing sorbet is perfect in the height of summer.
Makes 4 cups
Approximate preparation time: 5 minutes


24 ounces frozen blueberries
1 cup simple syrup*
4 large mint leaves
2 tablespoons fresh lemon juice


Insert the large chopping blade into the large work bowl of the Cuisinart® Food Processor. Put the blueberries, simple syrup, mint and lemon juice into the work bowl. Pulse 10 times, using long pulses. Scrape the work bowl and then process for about 1 minute until smooth.
Serve immediately or place in a container to be stored in the freezer. Cover sorbet with plastic directly if freezing.

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no serving information available

Nutritional Information
Per Serving

Nutritional information per ½ cup serving: Calories 94 (5% from fat) | carb. 24g | pro. 0g | fat 1g | sat. fat 0g | chol. 0mg | sod. 0mg | calc. 1mg | fiber 2g *Note: Simple syrup is equal amounts sugar and water brought to a boil in order to dissolve the sugar. One cup each water and sugar will yield 1½ cups simple syrup. Simple syrup can last in a refrigerator for at least one month in clean, sealed container.

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