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RECIPES/Desserts
Chocolate Rum Balls
A rich non bake cookie that is perfect for your holiday cookie tray. They mix up quick and keep well in the refrigerator.
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INGREDIENTS
1 cup chocolate chips
3 tablespoons light corn syrup
1/2 cup rum
2 1/2 cups crushed vanilla wafer cookies
1/2 cup powdered sugar
1 cup chopped nuts, I like walnuts
Instructions
Melt chocolate chips over hot water in a double boiler. Add corn syrup and rum.
Combine vanilla wafers, powdered sugar, and nuts. Combine all let stand 30m minutes at room temperature.
Shape into 1 inch balls, roll in powdered sugar. Put in zip lock bags, refrigerate, and let ripen for 3 days before eating.
RECIPE FACTS

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Nutritional information per serving

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