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RECIPES/Desserts
Carrot Cake
A moist, rich carrot cake. Made from an old family recipe.
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Recommended Servings
8 to 10
COOKING
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INGREDIENTS
2.5 C. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1.5 tsp. cinnamon
4 eggs
2 C. sugar
1 C. oil
2.5 C. shredded carrots
1 C. raisins
1 C. chopped walnuts
Instructions
Combine all but the last three ingredients and blend well with mixer. Add carrots, raisins and walnuts last. Pour into an oil-sprayed tube pan.
Bake at 375 degrees for 1 to 1 1/4 hours. Invert tube pan onto plate when cooled. Can sprinkle confectioner's sugar on top or leave plain.
RECIPE FACTS

Servings: 8 to 10

Nutritional information per serving

No nutrition information available

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