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1 Package (6 oz) Strawberry Gelatin

1 cup boiling water

2 packages (10 oz each) frozen sweetened sliced strawberries, partially thawed

1 can (20 oz) crushed pineapple, undrained

1 cup mashed firm banana (about 3 medium)

½ to ¾ cup chopped walnuts

2 cups (16oz) sour cream

2 tsp sugar

½ tsp vanilla extract


In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13 in. x 9 in. x 2 in. dish. Refrigerate for 1 hour or until set. Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.

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Nutritional Information
Per Serving

no nutrition information available

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