Warm Berry FondueCuisinart Original Recipe
5 - 6 cups mixed fresh (can use frozen) berries (strawberries, blueberries, raspberries, blackberries)
1/2 cup sparkling wine
4 tablespoons cornstarch + 2 tablespoons water, stirred until smooth
1/3 cup liqueur (a fruit or nut flavored liqueur is a good choice)
Reserve about one quarter to one half cup of the fresh berries. Purée the remaining berries in the Cuisinart® Food Processor until smooth. Place in a fine mesh sieve (also called a Chinois), and press out the liquid. Discard the seeds.
Place the seeded berry purée and sparkling wine in a Cuisinart® 3-1/2 quart sauce pan and heat over medium heat, stirring frequently until it is bubbling gently, cook for 4 -5 minutes. Sir in the cornstarch mixture and cook until the mixture thickens and the milky appearance has cooked away. Transfer to the Cuisinart® Fondue Pot and stir in the liqueur. Keep warm at Setting 3 to serve the fondue.
ServingsMakes 8 servings
106 calories (0% from fat) • carb. 20g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 2mg • calc. 21mg • fiber 2g
This recipe can be prepared using the following Cuisinart® products:
Electric Fondue Pot