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Grandmom's Comforts

My grandmother used to make these when my mom was a kid. And then it was passed down to each of us. Well now I want to share it with you."


2 Eggs
1 Cup Sugar
2 1/2 Cups Flour
1/4 tea. salt
3 tea. B.P.
1 Cup Milk


Blend all ingredients together and make sure there are no lumps. Chill 1 Hour. Drop 1 tsp full into hot oil and deep fry until golden brown. Turn oil down so you don't burn them. (Drain) and add cinnamon and sugar, or powdered sugar. Serve Hot

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Makes 3 Dozen

Nutritional Information
Per Serving

no nutrition information available

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