RECIPES / Desserts
Easy moist cake. Family favorite.
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Pineapple Nut Cake with Cream Cheese Frosting
INGREDIENTS
2 Cups Flour
2 Cups Sugar
1 Can Crushed Pineapple
2 Eggs
2 tsp Baking Powder
1 tsp Vanilla
1/2 Cup Chopped Pecans
FROSTING
8 Oz. Creme Cheese
1 3/4 Cup Powdered Sugar
1 tsp Vanilla
1/2 Cup chopped Pecans
Instructions
Beat eggs; add flour, sugar, crushed pineapple (juice & all)
Mix Baking powder and vanilla. Pour into greased 9 X 13 Baking dish.
Bake 35-45 minutes or until knife comes out clean in middle.
When Cool Frost.
Frosting: Beat cream cheese, powdered sugar, vanilla and stir in nuts. Frost! Enjoy
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RECIPE FACTS

Servings: 12

Nutritional information per serving

No nutrition information available

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