Try this frozen apple dessert with caramel sauce for a fun take on the caramel apple.
2 tablespoons maple syrup
1 cinnamon stick
¼ teaspoon ground nutmeg
Pinch ground allspice
Nutritional information per serving (based on ½ cup): Calories 99 (5% from fat) • carb. 25g • pro. 0g
• fat 1g • sat. fat 0g • chol. 0 mg • sod. 0mg
• calc. 15mg • fiber 4g
2. Once fully cooled, remove the cinnamon stick. Assemble the paddle holder of the Cuisinart® Fruit Scoop™ Frozen Dessert Maker with the fresh fruit paddle. Place in freezer bowl and turn the unit on. While the unit is running, pour the mixture into the frozen freezer bowl.
3.Allow to churn until desired consistency, about 20 minutes.