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Coffee Latte Frozen Yogurt
INGREDIENTS

  • 1 cup whole milk 

  • 1 packet plain gelatin 

  • 1/2 cup granulated sugar 

  • 3 tablespoons instant espresso powder 

  • 1 quart (about 3.5 cups) lowfat vanilla yogurt 

  • 1/2 cup half-and-half (can use fat-free)

Instructions

  1. Place milk in a 2-quart saucepan; sprinkle with gelatin and let stand 1 minute. Heat milk and gelatin and stir until smooth. Stir in sugar and espresso powder; cook until sugar is dissolved. Transfer to a medium bowl and cool. 

  2. Add yogurt and half-and-half, stir until completely blended. 

  3. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The frozen yogurt will have a soft, creamy texture. 

  4. If a firmer consistency is desired, transfer the frozen yogurt to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

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RECIPE FACTS

Servings: 14

Nutritional information per serving

Calories 109 (19% from fat) · carb. 18g · pro. 5g · fat 2g · sat. fat 2g · chol. 9mg · sod. 56mg · calc. 143mg · fiber 0g

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