This is a mouthwatering complete meal in a wrap. Everyone who eats them can't get enough. Watch out! They are addicting and soon you'll be known for your breakfast magic! Children love them and it's a great way to feed children veggies and get them to acquire a taste for veggies they might think they don't like! These are big burritos, and you might have to cut them in half. After they are sampled, most want the whole burrito, and never go back to the half!!
Large cooking skillet
1/4 cup olive oil
1/4 cup butter
1 cup chopped tomatoes
1 cup chopped ham
1/2 cup each of white onion and green onion chopped
1/4 cup green, red, yellow or combination of bell peppers, chopped
2 cups potatoes, cottage style, baked in oven until crisp.
6 strips of bacon, cooked
6-8 eggs, beaten
3-4 large flour tortillas
No nutrition information available
Heat olive oil and butter in large skillet until sizzling hot. Add tomatoes, ham, onion, peppers, and potatoes. Saute on medium heat and stir until vegetables are cooked. Add eggs and mix thoroughly until eggs are done and slightly dry.
Heat tortillas and divide filling equally into all the tortillas. Place two pieces of cooked bacon in each and roll tightly, tucking the ends in to enclose filling. To keep warm, wrap them immediately in foil and place in warm oven. Best eaten right away!