These Spinach Cheddar Frittatas are a tasty breakfast for your little one. They can be made ahead of the time and kept in the freezer as a quick breakfast. Just reheat and serve.
3 Tbsp Milk
1/4 cup Cheddar Cheese, grated
1/4 cup Spinach
No nutrition information available
Preheat the oven to 375F.
Grease the mini muffin pans and set aside. Whisk the eggs first until smooth then add. Fill the molds 2/3 of the way. Bake for 12-15 minutes.
Try different veggies instead of spinach like broccoli, asparagus,or zucchini.