Power Greens and Egg Casserole Bake

My goal is to start my family's day off with a nutritious and hearty breakfast that will last through their busy activities. Every chance I get, I try to sneak some greens of some sort in to get those extra nutrients to fuel their active bodies and lifestyle. This Power Greens Egg Casserole is EASY-to-make, delicious, hearty, and you can make it the night before! Sub out the whole grain bread, and it's a gluten-free breakfast. Either way, this meal hits the spot and makes for great left-overs too! Enjoy!

Yields

6-8 servings

Ingredients

8 eggs ½ cup low fat cottage cheese ½ cup shredded mozzarella cheese 2 cups cubed whole grain bread ½tbs basil ½tbs oregano 1 teaspoon garlic powder ½ teaspoon sea salt * Optional: 1 cup chopped spinach * coconut spray for 8x8 glass Pyrex dish

Nutritional information

No nutrition information available

Instructions

Preheat oven to 375 degrees. Place cubed whole grain bread in bottom of dish. Next, hand chop spinach. Then, in a bowl, mix spinach and remaining ingredients by mixing well by hand. Pour mixture over bread. Bake uncovered for 35-45 minutes. * Edges are brownish, and MIDDLE is set and firm. You must check middle before taking out of oven. My casserole took closer to 40 minutes.

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