Pepper & Cheese Omelets

Makes 2 servings

1     large egg
Kosher salt and freshly ground pepper
to taste
1     tablespoon finely chopped bell pepper
1     tablespoon shredded Cheddar
Melted butter for brushing

Nutritional information per serving:
Calories 52 (63% from fat) • carb. 1g • pro. 4g• fat 4g • sat. fat 2g • chol. 97mg • sod. 124mg• calc. 40mg • fiber 0g

Preheat the Sandwich Maker. Put the egg and
salt and pepper in a small bowl. Use a whisk to
beat until just frothy. When green indicator light
comes on, open Sandwich Maker and lightly
coat with melted butter. Divide the bell pepper
evenly among the four quarters of the sandwich
plates; sprinkle evenly with the shredded cheese.
Pour the egg mixture evenly over the vegetables
and cheese, being sure to only pour in the wells
of each plate. Close the lid and lock. Cook for
about 2 minutes. When green light reappears,
cooking is complete. Open Sandwich Maker
and remove omelets using a heatproof silicone
spatula. Serve immediately.