Matzo Brie

4 matzos, unsalted 3 eggs, slightly beaten 2 tablespoon milk 1 apple, finely chopped ¼ cup craisins ½ cup walnuts, chopped ½ teaspoon cinnamon sugar for sprinkling 2 tablespoon butter or margarine

Break up matzos & cover with water. Let stand several minutes, then drain. Combine rest of ingredients (except butter). Set aside. Melt 1 tablespoon butter in skillet & add drained matzos. Let brown til crispy on bottom. Put plate on top of skillet, & flip matzos, putting 1 tablespoon on bottom of pan. Add egg mixture, & push matzos away from sides of pan to allow liquid to seep into pan & matzos. Cook til set; turn over & let brown. Remove from skillet & sprinkle sugar on top, cut into wedges & enjoy!