This is a breakfast treat that I have made for family and is requested at company breakfasts for at least 22 years. Its my version of a fast danish style type cake!
Serve with scrambled eggs and bacon!
1- 8 oz pkg cream cheese
½ cup butter
1 cup sugar
2 large eggs
¼ cup milk
1 teaspoon vanilla extract
1¾ cup unbleached flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup jam Peach Mango Jelly or Strawberry Jam (other flavors can be also be used)
3 tablespoon powdered sugar
No nutrition information available
In a large bowl, beat first 3 ingredients until creamy. Add eggs, milk and vanilla, beating until smooth. In a smaller bowl, combine flour and next 3 ingredients; add to cream cheese mixture, beating at low speed until well blended. Do not over-mix.
Spray 13x9 glass pan with lightly with cooking spray, and then spread batter evenly in it.
Cut a hole with a spoon and swirl jam in each opening, making 2 rows of 5 with 1½ tablespoons of jam each.
Bake at 350 for 30 minutes. Sprinkle with powdered sugar. Cut into squares.