Homemade Sausage Gravy and Biscuits

1 lb Tennessee pride mild sausage ½ gal milk 8 biscuits salt and pepper to taste corn starch

Break up and brown sausage well (drain) add salt and pepper, mix until brown. Add milk a little at a time to get it brown. Let it cook down until it is brown again then add remaining milk. Simmer 15 minutes, stir well, and add corn starch to thicken. Serve over hot flakey biscuits. ENJOY!