Homemade Granola Bars

Better than any store purchased granola bars!




½ C. Peanut Butter or Almond Butter ¾ C. Real Maple Syrup mixed with 4 TBSP of Wheat or Oat Flour (**See note below) 2 TBSP Honey 1 Egg 1 Tsp Vanilla 1 C. Wheat or Oat Flour (**See note below) 1 Tsp Cinnamon ½ Tsp Baking Powder ¼ Tsp Salt 1½ C. Oats (quick or old fashioned) 1½ C. Rice Crispy Cereal 1 C. Unsweetened Coconut 1 C. Mini Chocolate Chips **Please note that whole wheat flour can be substituted for oat flour.

Nutritional information

No nutrition information available


1. Preheat oven to 350 degrees.

2 .Combine nut butter, maple syrup mixed with the 4 TBSP flour, honey, egg and vanilla in a cuisinart mixing bowl until well combined.

3. Add 1 C. Flour, cinnamon, baking powder and salt. Mix well. Add Oats, Rice Crispies, Coconut, and Chocolate Chips. Mix until well combined and dry ingredients are well coated.

4. Spray a 13 x 9 inch pan with non-stick cooking spray. Pour granola bar mixture into pan and press down with a piece of wax paper until evenly distributed in the pan.

5. Bake for 15-25 minutes until light golden brown. Baking time can vary so check at 15 minutes and every 2 minutes thereafter. If you desire a chewier granola bar, remove from the oven at 15-18 minutes.

6.Cut into 24 rectangles. The bars freeze great and can be stored in the freezer for 2-3 months.