German Pancakes


Two 9" pancakes


4 eggs 1 TBSP sugar ½ teaspoon salt ⅔ cup sifted flour ⅔ cup milk 2 TBSP soft butter

Nutritional information

No nutrition information available


Heat oven to 400 degrees. Butter well two 9" cake pans. Put eggs into blender, cover and process at STIR until light yellow in color. Push MIX button, remove cover and add remaining ingredients; process until smooth. Pour into prepared pans and bake for 20 minutes, then reduce heat to 350 degrees and bake 10 minutes. Slide onto hot plates. Serve with lemon slices, powdered sugar and butter.