This was what my grandma brought from Canada every year for us to eat on Christmas morning. Now my sister makes it for us.
-½ cup butter
-1 cup granulated sugar
-1 teaspoon. Vanilla
-2 cups all-purpose flour
-1 teaspoon. Baking powder
-1 teaspoon. Baking soda
-½ teaspoon. Salt
-1 cup sour cream
-2 ½ cups cranberries fresh or frozen
-¾ cup lightly packed brown sugar
-½ cup all-purpose flour
-1 ½ teaspoon. Cinnamon
-¼ cup butter (more if needed)
Mix together and blend in butter until crumbly
No nutrition information available
Cream butter with sugar until light and fluffy. Beat in eggs, one at a time, then vanilla. Sift dry ingredients together and add to creamed mixture alternately with sour cream.
Spread half the batter in a greased and floured pan ( 10 inch springform or angel food) Sprinkle with first with half the streusel mixture, follow with half the cranberries, then the remaining batter, remaining cranberries, and the rest of the streusel mixture. Bake at 350 degrees F. about one hour, till skewer inserted into cake comes out clean.
Serve warm, with butter. (optional) Makes about 12 good-sized slices.
Note: Can be frozen. Let cool suspended on glass bottle, remove cake from pan, wrap well in foil paper, freeze. When the time comes for enjoying it, simply re-heat in 250 degrees F. oven for about 20 minutes.