Cinnamon Rolls

           nonstick cooking spray<>br / ⅓    cup granulated sugar
1        teaspoon ground cinnamon
1        pound pizza dough
3        tablespoons plus 1 teaspoon unsalted butter,
          melted and divided
⅔   cup confectioners’ sugar, sifted
2       tablespoons hot water

Nutritional information per roll:
Calories 236 (20% from fat) • carb. 44g • pro. 4g • fat 5g • sat. fat 3g chol. 12mg • sod. 269mg • calc. 4mg • fiber 1g

1. Coat an 8-inch round baking pan evenly with nonstick cooking spray;
reserve.
2. Stir together the granulated sugar and cinnamon.
3. Roll out the pizza dough into a large rectangle, about 12"x18". Brush
3 tablespoons of the melted butter evenly over the surface of the
dough. Sprinkle with the cinnamon sugar.
4. Starting with a long edge, tightly roll the dough into a log. Using a
bench scraper or a sharp knife, trim the ends, and then cut the log
into 8 even pieces. Arrange the pieces cut side up in the baking pan.
5. Select Bake, and set the time to 12 minutes and the temperature
to 350°F. Press Start/Stop. Once preheated, place the pan in the basket. Halfway through baking time, brush the rolls lightly with the
1 teaspoon melted butter.
6. While the rolls finish baking, prepare the glaze. Place the confectioners’ sugar in a medium mixing bowl. Stir in the hot water until the
glaze is smooth and spreadable.
7. When the rolls are finished, remove the pan from the basket. Spread
the glaze evenly over the tops of the rolls, and serve