Apricot baked french toast

approximately 5-6 depending on appetites.

½ loaf French bread 4 eggs 1 cup milk 1 teaspoon cinnamon ¼ teaspoon nutmeg ¼ cup brown sugar ¼ cup craisins ¼ cup chopped dried apricots ( or fresh) ¼ cup butter 1T honey Real maple syrup

contains, dairy, protein, fruit. great start to any day

Butter 9 inch baking dish. Whisk eggs, milk, cinnamon, nutmeg and brown sugar and honey in baking dish. Break / slice french bread into mixture. Add crasins and apricots. let stand , to soak together for ten minutes. Stir mixture. Bake @325 for about half hour or til top. Is golden brown and liquid baked. Serve topped with your choice of butter, maple syrup, honey or/and apricot preserves.I