Apple Cobbler Breakfast Casserole

1 lb. Bulk Sausage - Cooked and Drained 10 Slices Bread - Torn in Pieces 6 Eggs 2 Cups Milk 1 Cup Packed Brown Sugar 1 Tsp Vanilla 1 Tsp Salt 1 Tsp Cinnamon 1 Peeled Chopped Granny Smith Apple 1 Cup Chopped Nuts

Cook the sausage and drain, set aside. Beat the eggs, milk, brown sugar, vanilla, salt and cinnamon until well blended. Place the torn bread in a 9" x 13" baking dish and fold in the chopped apple, chopped nuts and cooked sausage. Pour the egg mixture over all. Cover and refrigerate overnight. Bake in a preheated 350 degree oven for 1 hour or until set and lightly browned.