A Delicious Breakfast or Brunch Casserole for young or old. My family loves it on Holiday mornings. You can make it the night before and bake it on the big day.
1 lb. Bulk Sausage - Cooked and Drained
10 Slices Bread - Torn in Pieces
2 Cups Milk
1 Cup Packed Brown Sugar
1 Tsp Vanilla
1 Tsp Salt
1 Tsp Cinnamon
1 Peeled Chopped Granny Smith Apple
1 Cup Chopped Nuts
No nutrition information available
Cook the sausage and drain, set aside.
Beat the eggs, milk, brown sugar, vanilla, salt and cinnamon until well blended.
Place the torn bread in a 9" x 13" baking dish and fold in the chopped apple, chopped nuts and cooked sausage.
Pour the egg mixture over all.
Cover and refrigerate overnight.
Bake in a preheated 350 degree oven for 1 hour or until set and lightly browned.