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Submitted by Kristina S.

Easy Banana Scones

I was looking for a way to use ripe bananas other than bread. My husband loves scones on the weekend so it was a natural to try them in scones. "


2 c flour
1 1/2 t baking powder
8 t butter or margarine
1 egg
1 ripe banana
1/4 c chocolate crispy cereal (optional)


Put the first 4 ingredients in your mixer and mix until crumbly.
Add the next 2 ingredients; or 3 if adding cereal. Mix together until moist and crumbly.
Form dough into a ball and then pat into an 8" circle on the baking sheet. Cut into 1/8ths and move the wedges apart slightly. Bake in a 400 degree oven for 13 minutes. Eat alone or top with jam.

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Nutritional Information
Per Serving

no nutrition information available

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