Page Feedback

Enter Photo Contest

Easy Banana Scones

I was looking for a way to use ripe bananas other than bread. My husband loves scones on the weekend so it was a natural to try them in scones. "


2 c flour
1 1/2 t baking powder
8 t butter or margarine
1 egg
1 ripe banana
1/4 c chocolate crispy cereal (optional)


Put the first 4 ingredients in your mixer and mix until crumbly.
Add the next 2 ingredients; or 3 if adding cereal. Mix together until moist and crumbly.
Form dough into a ball and then pat into an 8" circle on the baking sheet. Cut into 1/8ths and move the wedges apart slightly. Bake in a 400 degree oven for 13 minutes. Eat alone or top with jam.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More